KetoCal® LQ, Cucumbers and Dip

Author: Nutricia KetoCal


Ingredients:
 g Cucumber, peeled - raw
 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Mayo - Real Mayonnaise - Kraft
 g 10%Fruit

Directions:

  1. Before packing: Mix mayo and ranch to make dip. 
  2. At school: Dip sliced cucumbers in dip, sip on KetoCal LQ



Nutrition Information (for entire recipe):

Carbohydrate: 2.3
Calories: 403
Fat: 40.4
Protein: 7.8
Ratio: 4:1

Tags:

School lunchKetoCal 4:1 LQ4:1 ratiolunch  


*User-added Ingredients: Terms of Use