Stacey's Thanksgiving Turkey Dinner

Author: Stacey (HCP)

 g Cream, 36%
 g Cauliflower, cooked
 g Turkey breast - cooked
 g Sour Cream - cultured (not low-fat)
 g Butter


Steam Cauliflower and mash like potato adding in butter, sour cream and some of cream. Remainder of cream can be seasoned and used as a gravy on Turkey.

Nutrition Information (for entire recipe):

Carbohydrate: 4.71
Calories: 399
Fat: 38.55
Protein: 8.12
Ratio: 3:1


Savory3:1 ratioLunchDinner  

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