Bacon & Avocado

Author: Robyn (HCP)


Ingredients:
 g Bacon, cooked crisp - Oscar Mayer
 g Avocado, California or Mexico (Hass)
 g Cream, 36%
 g Butter

Directions:



Nutrition Information (for entire recipe):

Carbohydrate: 2.52
Calories: 370
Fat: 35.78
Protein: 9.32
Ratio: 3.02:1

Tags:

Breakfast  


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