Chef Rachel's 4:1 Sweet Fauxtatoes

Author: Chef (HCP)

 g Cauliflower, cooked
 g Formula: KetoCal 4:1 LQ Unflavored - Nutricia
 g Butter
 g Sweet Potatoes - cooked


1. In a small saucepan, heat KetoCal 4:1 LQ with butter and cooked cauliflower and sweet potato until hot.
2. Carefully place ingredients in a blender or food processor until smooth.
3. Season with salt and pepper and a pinch of ground cinnamon.
*** this meal will not meet protein needs, please check with your health care provider to determine accurate calculations for your diet ratio.

Nutrition Information (for entire recipe):

Carbohydrate: 8.53
Calories: 453
Fat: 45.28
Protein: 2.76
Ratio: 4.01:1


DinnerLunchSavoryKetoCal 3:1 Powder4:1 ratio  

*User-added Ingredients: Terms of Use