Pork Chop & Vegetables (3:1)

Author: Robyn (HCP)

Ingredients:
 g Cream, 36%
 g Butter
 g Group B Vegetable
 g Pork Chop, Lean - cooked

Directions:

 .

Nutrition Information (for entire recipe):

Carbohydrate: 5.11g
Calories: 551
Fat: 53.35g
Protein: 12.68g
Ratio: 3:1

Tags:

Dinner3:1 ratioSavory  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

SEARCH FOR A RECIPE: