Pork Chop & Vegetables (4:1)

Author: Robyn (HCP)


Ingredients:
 g Butter
 g Group B Vegetable
 g Cream, 36%
 g Pork Chop, Lean - cooked

Directions:

 .

Nutrition Information (for entire recipe):

Carbohydrate: 2.52
Calories: 556
Fat: 55.57
Protein: 11.32
Ratio: 4.02:1

Tags:

DinnerSavory4:1 ratio  


*User-added Ingredients: Terms of Use