Steak & Vegetables (3:1)

Author: Robyn (HCP)


Ingredients:
 g Butter
 g Group B Vegetable
 g Cream, 36%
 g Beef, t-bone steak - cooked

Directions:

 .

Nutrition Information (for entire recipe):

Carbohydrate: 5.18
Calories: 551
Fat: 53.43
Protein: 12.58
Ratio: 3.01:1

Tags:

Dinner3:1 ratioSavory  


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