Spaghetti Squash with Meat Sauce (4:1)

Author: Robyn (HCP)

Ingredients:
 g Cream, 36%
 g Oil, Olive
 g Cheese, Parmesan Grated (100%)
 g Squash, Spaghetti - cooked
 g Beef, ground 85% lean - cooked
 g Tomato Sauce (Basil/Gar/Oreg) Hunts 8oz
 g Butter

Directions:

To make meat sauce:
1. Pour oil into small saucepan.
2. Add cooked ground beef and heat through.
3. Add spaghetti sauce.
4. Heat, until desired thickness.

Nutrition Information (for entire recipe):

Carbohydrate: 4.64g
Calories: 445
Fat: 44.62g
Protein: 6.51g
Ratio: 4:1

Tags:

4:1 ratioLunchDinner  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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