Spaghetti Squash with Meat Sauce (4:1)

Author: Robyn (HCP)


Ingredients:
 g Cream, 36%
 g Oil, Olive
 g Cheese, Parmesan Grated (100%)
 g Squash, Spaghetti - cooked
 g Beef, ground 85% lean - cooked
 g Tomato Sauce (Basil/Gar/Oreg) Hunts 8oz
 g Butter

Directions:

To make meat sauce:
1. Pour oil into small saucepan.
2. Add cooked ground beef and heat through.
3. Add spaghetti sauce.
4. Heat, until desired thickness.

Nutrition Information (for entire recipe):

Carbohydrate: 4.64
Calories: 445
Fat: 44.62
Protein: 6.51
Ratio: 4:1

Tags:

4:1 ratioLunchDinner  


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