Chef Rachel's Easy Chocolate Pudding- 3:1

Author: Chef (HCP)


Ingredients:
 g Pudding powder Kraft FatFr/SugarFr Inst.Chocolate
 g Oil, Canola
 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia

Directions:

Mix all ingredients in a bowl.

Whisk for 2 minutes.

Refrigerate for 15-20 minutes


Nutrition Information (for entire recipe):

Carbohydrate: 3.07
Calories: 132
Fat: 12.84
Protein: 1.2
Ratio: 3.01:1

Tags:

Sweet3:1 ratioKetoCal LQSnackDessert  


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