Zucchinisuppe

Ingredients:
 g Zucchini, with skin - raw
 g Cheese, Mascarpone - BelGioioso
 g Bouillon, Wylers Instant-Beef/Chick granules
 ml Water
 g Butter - European

Directions:

Gemüse klein schneiden, andünsten und mit Wasser und Bouillon-Pulver ablöschen. Anschließend pürieren.

Nutrition Information (for entire recipe):

Carbohydrate: 3g
Calories: 369
Fat: 36.92g
Protein: 6.17g
Ratio: 4.03:1

Tags:

Lunch  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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