Stacey's PB & C Fat Bombs


Ingredients:
 g Syrup - Davinci G. Sugar-Free Caramel
 g Cocoa, Hershey's (unsweetened)
 g Peanut Butter, Creamy Natural - Skippy
 g Oil, Coconut - unrefined (regular or organic)
 g Butter

Directions:

Combine all ingredients and stir until mixed well. Divide into siliconcandy tray or spoon onto wax paper and freeze. Note- This recipe makes an entire batch of fat bombs. Divide servings to reach desired carb amount. 30 servings yields 0.7 g carb/bomb. 

Nutrition Information (for entire recipe):

Carbohydrate: 20.98
Calories: 1887
Fat: 188.56
Protein: 26.31
Ratio: 4:1

Tags:

4:1 ratioMCT Ketogenic DietSweetDessert  


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