Recipes

KetoCal® Pancakes and Raspberries (MAD)

Author: Nutricia KetoCal

Printable Version

Ingredients:
29g (1/3 cup) Ketocal 3:1 powder
2.3g (½ tsp) butter
25.2g (1 tbsp. plus 2 tsp) eggs, raw, mixed well
10g (2 tsp) whole milk
23.1g (3 tbsp.) raspberries, raw
Spray oil

Directions:

Melt the butter and stir in the milk and egg and mix well
Mix the Ketocal powder and water into the mixture
Add spray oil to the frying pan and warm on a medium heat
Cook until golden brown
Serve with the raspberries

Nutrition Information (for entire recipe):

Carbohydrate: 4g
Calories: 269
Fat: 24.4g
Protein: 8.2g
Ratio: 2:1

Tags:

KetoCal 3:1 PowderModified Atkins Dietsweetbreakfastdessert

*User-added Ingredients: Terms of Use

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This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet.

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight.

Recipes

KetoCal® Pancakes and Raspberries (MAD)

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