Pork Chop & Vegetables (3:1)

Author: Robyn (HCP)

Description: .

Ingredients:
 g Cream, 36%
 g Butter
 g Group B Vegetable
 g Pork Chop, Lean - cooked

Directions:

 .

Nutrition Information (for entire recipe):

Carbohydrate: 5.11g
Calories: 551
Fat: 53.35g
Protein: 12.68g
Ratio: 3:1

Dinner3:1 ratioSavory  


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