Pork Chop & Vegetables (3:1)

Author: Robyn (HCP)


Description: .

Ingredients:
 g Cream, 36%
 g Butter
 g Group B Vegetable
 g Pork Chop, Lean - cooked

Directions:

 .

Nutrition Information (for entire recipe):

Carbohydrate: 5.11
Calories: 551
Fat: 53.35
Protein: 12.68
Ratio: 3:1

Dinner3:1 ratioSavory