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Ingredients: Bacon, Smithfield no sugar - cooked crisp g Formula: KetoCal 4:1 powder - Nutricia g Butter g Cream, 40% g Oil, Olive g Egg (raw, mixed well) ml Water Directions:
Use the Keto Pancake recipe to make batter.
Pour the batter into a waffle maker.
Fry the bacon until crispy.
Place on top of waffles with a knob of butter.
Carbohydrate: 5.5g Calories: 1669 Fat: 169.29g Protein: 30.39g Ratio: 4.72:1
Breakfast
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