KetoCal® Butternut Squash Soup (4:1)

Author: Nutricia KetoCal

 g Bouillon, Wylers Instant-Beef/Chick granules
 g Oil, Olive
 g Turnips - cooked
 g Water
 g Squash, Butternut - cooked
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Onions, spring or scallions (tops and bulb) - raw


  1.  Heat the olive oil over medium-low heat.  Add the butternut squash, spring onions and turnips and cook until soft.
  2.  Add the bouillon to the warm water, combine to soup base and simmer; do not boil, for about 25 minutes.
  3.  Add KetoCal and blend till smooth. Do not boil when KetoCal is in soup.
  4.  If desired, a pinch of dried herbs may be added.

Nutrition Information (for entire recipe):

Carbohydrate: 5.7g
Calories: 342
Fat: 34.2g
Protein: 3g
Ratio: 4:1


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*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.