KetoCal® Raspberry Crème Brulee (3:1)

Author: Nutricia KetoCal

 g Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Raspberries, raw - unsweetened
 g Cream, 40%
 g Egg Yolk - raw
 g Vanilla extract - pure
 g Oil, Canola
 g Truvia Natural Sweetener - 1 packet weighs 3.5gm


  1. Beat the egg yolks thoroughly
  2. Heat the cream, oil,  Ketocal LQ, optional sweetener and vanilla extract until hot in a double saucepan or a basin standing in a pan over hot water
  3. Pour hot cream and Ketocal LQ over the egg yolks beating all the time
  4. Return the mixture back to a saucepan or basin
  5. Heat without boiling the mixture, stirring all the time until the mixture starts to thicken and coast the back of a spoon
  6. Remove from the heat
  7. In a flameproof dish add the raspberries and pour the mixture over the top and then chill for 2 hours
  8. Take one 3.5g of Truvia® * and sprinkle over the top
  9. Place the dish under the broiler until the Truvia® * has turned golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 5.1g
Calories: 421
Fat: 40.7g
Protein: 8.4g
Ratio: 3:1


KetoCal LQKetoCal LQ UnflavoredKetoCal LQ Vanilla3:1 ratiodessertsweet  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.