KetoCal® Chocolate Almond Bark (3:1)

Author: Nutricia KetoCal

 g Oil, Coconut - unrefined (regular or organic)
 g Cocoa, Hershey's (unsweetened)
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Almond Flour (whole ground blanched almonds)


  1.  Melt the coconut oil in a microwave-safe container.
  2.  Weigh dry ingredients then mix them together until well blended.
  3.  Stir coconut oil into dry ingredients.
  4.  Add carb-free sweetener
  5.  Shape a 5 x 5 inch piece of foil into a small pan by folding up the edges about 1 inch on all four sides. Pour chocolate mixture into foil pan.
  6.  Refrigerate or freeze until firm then break apart into serving pieces.

Nutrition Information (for entire recipe):

Carbohydrate: 5.2g
Calories: 299
Fat: 28.9g
Protein: 4.5g
Ratio: 3:1


KetoCal 3:1 Powder3:1 ratiodessertsweet  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.