KetoCal® Gingerbread Cookies (3:1)

Author: Nutricia KetoCal

 g Butter
 g Egg (raw, mixed well)
 g Cloves, ground
 g Ginger, ground
 g Cinnamon, ground
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Formula: KetoCal powder 3:1 Nutricia NA


  1.  Preheat oven to 325º F 
  2.  Melt the weighed butter then allow to cool slightly.
  3.  Stir the raw, mixed egg into butter.
  4.  Add carb-free sweetener, to taste
  5.  Weigh the dry ingredients then mix together until well blended.
  6.  Stir egg/butter mixture into dry ingredients.
  7.  Divide batter into 10 small balls then press each into a circle on a nonstick cookie sheet. You may also use a cookie cutter to form cookies by pressing the dough into the inside of the cutter to mold into shape.
  8.  Bake cookies at 325º F for 8 minutes.
  9.  Store cookies in a sealed container. Cookies may be frozen up to 1 month.

Nutrition Information (for entire recipe):

Carbohydrate: 4.2g
Calories: 400
Fat: 38.7g
Protein: 8.5g
Ratio: 3:1


KetoCal 3:1 Powder3:1 ratiodessertsweet  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.