Chef Rachel's KetoCal Cheese Sauce (2.1:1)

Author: Nutricia KetoCal


Ingredients:
 g Cheese, Kraft Cheddar (mild,medium,sharp)
 g Cream Cheese, Philadelphia Brand
 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia

Directions:

  1. In a small saucepan over medium heat, add cheddar cheese, cream cheese and ½ of the KetoCal 4:1 LQ (10 g) 
  2. Heat until smooth, add remaining KetoCal 4:1 LQ Unflavored (10 g) and heat until slightly thick. 
  3. Season with salt and a small amount of dry mustard powder.

Nutrition Information (for entire recipe):

Carbohydrate: 0.51g
Calories: 110
Fat: 10.08g
Protein: 4.29g
Ratio: 2.1:1

Tags:

SnackSavoryLunch2:1 ratioKetoCal LQ UnflavoredDinner  


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