Scrambled egg and fruit

Author: Miki (HCP)

Ingredients:
 g Cream, 36%
 g Butter
 g 10%Fruit
 g Egg (raw, mixed well)

Directions:


Suggested measurements:
2 eggs
2 Tbl butter
1.5 Tbl cream
1 cup sliced apples
Almond milk 1 cup (unsweetened)

Nutrition Information (for entire recipe):

Carbohydrate: 11.22g
Calories: 436
Fat: 39.23g
Protein: 9.54g
Ratio: 1.89:1

Tags:

Breakfast  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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