Pep-Acado Tostada-KetoU2018 fatbomb-adjusted

Author: Chef (HCP)

 g Avocado, California or Mexico (Hass)
 g Cream Cheese, Philadelphia Brand
 g Pepperoni, Hormel Original - giant or regular
 g Pepper, Jalapeno - raw
 g Bacon - Side pork, not cured or sweetened - fried
 g Tomato Paste - Sun Dried - Amore (in a tube)
 g Butter


  1. Weigh all ingredients,
  2. Place pepperoni on sheet pan. 
  3. Bake in 350 F oven for 10-15 minutes until crispy.
  4. Remove from oven and allow to cool.
  5. In a bowl, mix avocado, cream cheese, jalapeno, bacon and sun dried tomato.
  6. Season with a pinch of salt, pepper, garlic powder and onion powder.
  7. Divide the guacamole among the pepperoni or serve avocado mixture as a dip using pepperoni to dip
  8. Approximate servings: 8

Nutrition Information (for entire recipe):

Carbohydrate: 5.14g
Calories: 818
Fat: 81.74g
Protein: 15.34g
Ratio: 3.99:1



*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.