Pepperoni Pizza Fat Bomb-KetoU2018 fatbomb

Author: Chef (HCP)

 g Cream Cheese, Philadelphia Brand
 g Butter
 g Olives, black (small to extra large)
 g Pepperoni, Hormel Original - giant or regular
 g Tomato paste - canned


  1. Weigh ingredients.
  2. Chop pepperoni and black olives.
  3. Mix cream cheese, butter, olives and 10 grams of pepperoni.
  4. Add 2 pinches of Italian seasoning, salt and pepper.
  5. Divide into 5 portions, and roll in remaining pepperoni.

Nutrition Information (for entire recipe):

Carbohydrate: 2.59g
Calories: 567
Fat: 56.82g
Protein: 11.37g
Ratio: 4.07:1


4:1 ratioSnackSavory  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.