Salmon Cream Cheese Poppers-KetoU2018 fatbomb-adapted

Author: Chef (HCP)

Ingredients:
 g Fish, Salmon, chinook - smoked (lox)
 g Cream Cheese, Philadelphia Brand
 g Onions, spring or scallions (tops and bulb) - raw
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Cucumber, raw, with peel
 g Butter

Directions:

  1. Weigh ingredients.
  2. Mix salmon, butter, cream cheese, scallions, ketoCal 3:1 together.
  3. Add garlic powder, salt and pepper.
  4. Refrigerate.
  5. Divide among cucumber slices.
  6. Make 5 servings.

Nutrition Information (for entire recipe):

Carbohydrate: 3.18g
Calories: 562
Fat: 56.29g
Protein: 10.71g
Ratio: 4.05:1

Tags:

KetoCal 3:1 PowderSavorySnack4:1 ratio  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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