Keto-Koko Cupcake-KetoU2018 fatbomb-adapted

Author: Chef (HCP)

Ingredients:
 g Coconut, dried, shredded - unsweetened
 g Formula: KetoCal 4:1 powder - Nutricia
 g Flaxseed Meal (whole ground flax seed)
 g Almond Butter-RAW Crunchy or Creamy-TrdJoes
 g Chia seeds - whole
 g Oil, Coconut - unrefined (regular or organic)
 g Lily's chocolate chip (User-Added*)

Directions:

  1. Mix ingredients together. and divide into 5 servings.
  2. Put dough into mini cupcake holders (preferably silicone).
  3. Refrigerate 
  4. Makes 5-100 calorie snacks.

Nutrition Information (for entire recipe):

Carbohydrate: 5.09g
Calories: 576
Fat: 57.56g
Protein: 9.28g
Ratio: 4.01:1

Tags:

DessertSnackSweetKetoCal 4:1 Powder4:1 ratio  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

SEARCH FOR A RECIPE: