KetoCal 2.5:1 Raspberry Smoothie

Author: Ellen (HCP)


Ingredients:
 ml KetoCal 2.5:1 (User-Added*)
 g Raspberries, raw - unsweetened
 g Oil, Canola

Directions:

1. Add KetoCal 2.5:1, Raspberries, canola oil and approximately 4 ice cubes to blender.
2. Blend until smooth.
3. Drink and enjoy!




Nutrition Information (for entire recipe):

Carbohydrate: 4.24g
Calories: 404
Fat: 38.08g
Protein: 11.02g
Ratio: 2.5:1

Tags:

KetoCal LQ2:1 ratioBreakfastSweetDessertSnackKetoCal 2.5:1 LQModified Atkins Diet (MAD)Modified Ketogenic Diet  


*User-added Ingredients: Terms of Use