Grilled Cheese, Veggie Sticks & Smiles

Author: Samra (HCP)

Ingredients:
 g Almond Paleo Bread Julian Bakery (43g slice) (User-Added*)
 g Cheese, Kraft DeliDeluxe Amer(Pro4Fat7Carb0)
 g Blueberries, frozen unsweetend
 g Fage O' (User-Added*)
 g Cucumber, raw, with peel
 g Salad Dressing, Ranch fat/sugar-free - Walden F
 g Nuts, Macadamia - dry roasted with salt

Directions:

Place one slice of the Kraft American cheese between the two slices of Julian Keto/Paleo bread and put onto the panini press if desired warm.  Toast until the cheese melts.  Watch to not burn the bread.


Serve the blueberries mixed into the yogurt.


Serve cucumber sticks with a dipping sauce of 2TBSP of WF dressing of choice.
15g of macadamia nuts for dessert! :)

Nutrition Information (for entire recipe):

Carbohydrate: 13.59g
Calories: 433
Fat: 27.12g
Protein: 33.68g
Ratio: 0.57:1

Tags:

Keto/Paleo Lunch or Dinner  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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