KetoCal® Chocolate Ice Cream (MAD)

Author: Nutricia KetoCal


This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet. 

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight.

 58g (2/3 cup) Ketocal 3:1 powder
 10g (2 Tbsp.) cocoa powder, unsweetened
 195g (¾ cup plus 1 tbsp.) water
 95g (1/3 cup plus 1 tbsp.) whole milk
 25g (1 tbsp. plus 2 tsp) light whipping cream
  Carbohydrate-free sweetener


  1. Mix ingredients and optional carb-free sweetener
  2. For best results, use an ice cream maker. Add ingredients and follow ice cream maker instructions.
  3. If you do not have an ice cream maker, mix ingredients together in a bowl, then place in the freezer for 20 minutes. Remove from the freezer and stir until smooth. Repeat the process 2 more times and then leave to freeze.

Nutrition Information (for entire recipe):

Carbohydrate: 13.2g
Calories: 582
Fat: 52.4g
Protein: 14.4g
Ratio: 1.9:1

KetoCal 3:1 PowderModified Atkins Dietsweetdessert