KetoCal® Strawberry Ice Cream (MAD)

Author: Nutricia KetoCal


This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet. 

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight.

 44g (½ cup) Ketocal 3:1 powder
 285ml (1 cup plus 3 tbsp.) water
 65.4g (1/3 cup plus 1 tbsp.) sliced strawberries, fresh
 10g (2 tsp) light whipping cream
  Carbohydrate-free sweetener, to taste
 2g (½ tsp) vanilla extract


  1. Chop the strawberries into small pieces
  2. Mix ingredients and optional carb-free sweetener
  3. For best results, use an ice cream maker. Add ingredients and follow ice cream maker instructions.
  4. If you do not have an ice cream maker, mix ingredients together in a bowl, then place in the freezer for 20 minutes. Remove from the freezer and stir until smooth. Repeat the process 2 more times and then leave to freeze.

Nutrition Information (for entire recipe):

Carbohydrate: 7.4g
Calories: 361
Fat: 33.6g
Protein: 0g
Ratio: 2.3:1

KetoCal 3:1 PowderModified Atkins Dietsweetdessert