KetoCal® Almond Coconut Cookies (4:1)

Author: Nutricia KetoCal

 g Formula: KetoCal 4:1 powder - Nutricia
 g Butter
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
  Egg (raw, mixed well)
  Almond Flour (whole ground blanched almonds)
 g Truvia Natural Sweetener - 1 packet weighs 3.5gm


  1.  Melt butter then add to egg.
  2.  Mix together the dry ingredients; coconut flour, KetoCal® powder and almond flour.
  3.  Stir egg mixture into dry ingredients until well blended.
  4.  Optional: add a small amount of carbohydrate-free almond extract and/or artificial sweetener, to taste
  5.  Allow dough to sit for a few minutes then form into 6 small balls on cookie sheet. You may press down to create a flat cookie.
  6.  Sprinkle Truvia* on top of cookies
  7.  Bake at 325°F on center rack of oven for 8 – 10 minutes

Nutrition Information (for entire recipe):

Carbohydrate: 1.6g
Calories: 239
Fat: 23.9g
Protein: 4.5g
Ratio: 4:1


KetoCal 4:1 Powder4:1 ratiodessertsweet  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.