KetoCal® Almond Coconut Cookies (3:1)

Author: Nutricia KetoCal

 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Egg (raw, mixed well)
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Almond Flour (whole ground blanched almonds)
 g Butter


  1. Preheat oven to 325°F 
  2. Melt butter then add to egg.
  3. Add in 5 - 10 drops of almond extract to egg mixture.
  4. Add optional sweetener and almond extract.
  5. Mix together the dry ingredients; coconut flour, KetoCal® powder and almond flour.
  6. Stir egg mixture into dry ingredients until well blended.
  7. Allow dough to sit for a few minutes then form into 6 small balls on cookie sheet. You may press down to create a flat cookie.
  8. Bake at 325°F on center rack of oven for 8 – 10 minutes.

Nutrition Information (for entire recipe):

Carbohydrate: 2.5g
Calories: 200
Fat: 19.4g
Protein: 3.9g
Ratio: 3:1


KetoCal 3:1 Powder3:1 ratiodessertsweet  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.