Thanksgiving Tart

Author: Mallory (HCP)

 g Butter
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Oil, Olive
 g Cream Cheese, Philadelphia Brand
 g Coconut, dried, shredded - unsweetened
 g Cheese, Kraft Cheddar (mild,medium,sharp)
 g Egg (raw, mixed well)
 g Stovetop Stuffing Dry Mix , Sage (User-Added*)
 ml Water
 g Turkey, dark meat (no skin) - cooked


1. Preheat oven to 325 F

2. Grind shredded coconut in a food processor to make a fine coconut flour (if you don't have a food processor, you can skip this step- Your crust will just have more texture)

3. To make tart crust, place coconut flour (or shredded coconut) and KetoCalinto bowl and rub in butter withfingertips 

4. Sprinkle water over top and mixuntil becomes stiff crumbly pastry; Roll into a ball 

5. Line tartlet tin with your crust using your fingers to press the pastry into the edges

6. In a bowl, mix together, creamcheese, egg, olive oil, turkey, cheeseand stuffing, spoon into pastry case 

7. Place on oven tray and cook for10-15 mins

Nutrition Information (for entire recipe):

Carbohydrate: 4.09g
Calories: 402
Fat: 39.08g
Protein: 9.01g
Ratio: 2.98:1


DinnerLunchKetoCal 3:1 Powder3:1 ratioSavory  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.