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Author: Robyn (HCP)
Ingredients: g Butter g Group B Vegetable g Cream, 36% g Pork Chop, Lean - cooked Directions:
Carbohydrate: 2.52g Calories: 556 Fat: 55.57g Protein: 11.32g Ratio: 4.02:1 Tags:
DinnerSavory4:1 ratio
*User-added Ingredients: Terms of Use
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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.