Pork Chop & Vegetables (4:1)

Author: Robyn (HCP)

 g Butter
 g Group B Vegetable
 g Cream, 36%
 g Pork Chop, Lean - cooked



Nutrition Information (for entire recipe):

Carbohydrate: 2.52g
Calories: 556
Fat: 55.57g
Protein: 11.32g
Ratio: 4.02:1


DinnerSavory4:1 ratio  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.