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Author: Robyn (HCP)
Ingredients: g Butter g Group B Vegetable g Cream, 36% g Beef, t-bone steak - cooked Directions:
Carbohydrate: 5.18g Calories: 551 Fat: 53.43g Protein: 12.58g Ratio: 3.01:1 Tags:
Dinner3:1 ratioSavory
*User-added Ingredients: Terms of Use
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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.