Steak & Vegetables (3:1)

Author: Robyn (HCP)

 g Butter
 g Group B Vegetable
 g Cream, 36%
 g Beef, t-bone steak - cooked



Nutrition Information (for entire recipe):

Carbohydrate: 5.18g
Calories: 551
Fat: 53.43g
Protein: 12.58g
Ratio: 3.01:1


Dinner3:1 ratioSavory  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.