Spaghetti Squash with Meat Sauce (4:1)

Author: Robyn (HCP)

 g Cream, 36%
 g Oil, Olive
 g Cheese, Parmesan Grated (100%)
 g Squash, Spaghetti - cooked
 g Beef, ground 85% lean - cooked
 g Tomato Sauce (Basil/Gar/Oreg) Hunts 8oz
 g Butter


To make meat sauce:
1. Pour oil into small saucepan.
2. Add cooked ground beef and heat through.
3. Add spaghetti sauce.
4. Heat, until desired thickness.

Nutrition Information (for entire recipe):

Carbohydrate: 4.64g
Calories: 445
Fat: 44.62g
Protein: 6.51g
Ratio: 4:1


4:1 ratioLunchDinner  

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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.