Author: UNC (Caregiver)
g Egg (raw, mixed well)
g Pumpkin, canned - unsweetened
g Cream, 36%
g Cloves, ground
g Ginger, ground
g Cinnamon, ground
g Almond Flour (whole ground blanched almonds)
g Nut butter, Macadamia
This recipe is for patients following a 3:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.
Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.