Chocolate Frosting Recipe

Author: Mallory (HCP)

 g Cream, 36%
 g Pudding powder Kraft FatFr/SugarFr Inst.Chocolate


A tasty keto chocolate frosting recipe! For chocolate cupcakes topped with this frosting, see "KetoCal Chocolate Cupcakes with Chocolate Frosting" recipe. 

  1. Stir pudding powder into cream. Mixture will look grainy.
  2. Refrigerate mixture for at least 5 minutes to allow to thicken.
  3. Stir just before using to make sure pudding is fully dissolved. 

Nutrition Information (for entire recipe):

Carbohydrate: 3.36g
Calories: 148
Fat: 14.47g
Protein: 0.96g
Ratio: 3.35:1


SweetDessert3:1 ratiochcocolate  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.