Chef Rachel's Easy Chocolate Pudding- 3:1

Author: Chef (HCP)

 g Pudding powder Kraft FatFr/SugarFr Inst.Chocolate
 g Oil, Canola
 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia


Mix all ingredients in a bowl.

Whisk for 2 minutes.

Refrigerate for 15-20 minutes

Nutrition Information (for entire recipe):

Carbohydrate: 3.07g
Calories: 132
Fat: 12.84g
Protein: 1.2g
Ratio: 3.01:1


Sweet3:1 ratioKetoCal LQSnackDessert  

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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.