Stacey's Cream of Mushroom & Chicken Soup

 g Cream, 36%
 g Formula: KetoCal 4:1 LQ Unflavored - Nutricia
 g Onions, spring or scallions (tops and bulb) - raw
 g Garlic paste - Amore
 g Mushrooms -white - raw
 g Bouillon, Wylers Instant-Beef/Chick granules
 g Chicken, breast, no skin - cooked
 g Butter
 g Oil, Olive


Saute onions in oil and butter until translucent. Add mushrooms and saute until tender. Add cooked chicken and heat. Add water to feasible amount for intake. Heat to boil. Add bouillon and simmer until desired doneness. Finish with cream and Ketocal stirring until warm.

Nutrition Information (for entire recipe):

Carbohydrate: 4.75g
Calories: 400
Fat: 38.73g
Protein: 8.16g
Ratio: 3:1


KetoCal LQ Unflavored3:1 ratioSavoryLunchDinner  

*User-added Ingredients: Terms of Use