Chef Rachel's Pizza Bites 3:1

Author: Chef (HCP)

 g Basil, dried
 g Tomato paste - canned
 g Baking Powder - Calumet (Kraft)
 g Egg (raw, mixed well)
 g Cheese, Mozzarella, Part Skim
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Oil, Olive


  1. Place all ingredients in a blender,  food processor or bowl except for cheese.
  2. Blend until smooth.  Add a pinch of dried Italian seasoning and garlic salt,
  3. Heat non stick skillet.  drop batter by spoonfuls, brown on both sides.
  4. Pour any oil in pan over pizza bites.
  5. Serve calculated amount.


Nutrition Information (for entire recipe):

Carbohydrate: 4.83g
Calories: 489
Fat: 47.38g
Protein: 10.97g
Ratio: 3:1


SavoryDinnerLunchKetoCal 3:1 Powder3:1 ratio  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.