Hot chocolate 2.5:1

Author: Adele (HCP)

 g Cream, Shelf Stable Whipping Crm - Trader Joes
 g Lily's chocolate chip (User-Added*)
 g Oil emulsion - Liquigen (MCT) - Nutricia
 ml Formula: KetoCal 2.5:1 LQ (measure in mL) Nutricia


1. Slowly heat the chocolate chips over low to medium heat with 70 mL of KetoCal 2.5:1 (reserve 5 mL on the side) and Liquigen. Stir with a whisk until the chocolate chips have melted.  
2. Whip the cream (with an electric mixer – hand-held or stand mixer with whisk attachment). 
3. When you have whipped cream, add 5 mL of KetoCal 2.5:1 and continue mixing for the last 5 seconds. It will give a vanilla taste to the whipped cream. 
4. Pour the hot chocolate in a cup. Add the whipped cream on top. 
5. Optional: Sprinkle with cinnamon to taste. 


Nutrition Information (for entire recipe):

Carbohydrate: 4.83g
Calories: 251
Fat: 23.58g
Protein: 4.42g
Ratio: 2.55:1


KetoCal 2.5:1 LQ2.5:1 ratioModified Ketogenic DietSweetSnack  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.