KetoCal® Raspberry Crumble (MAD)

Author: Nutricia KetoCal

 16.5g 3 tbsp. Ketocal 3:1 powder
 4.7g 1 tsp butter
 7g 1 tbsp. coconut flour
 1.3g ½ tsp wheat flour
 48.7g 1/3 cup plus 1 tbsp. raspberries
  Carbohydrate-free sweetener


  1. Preheat the oven to 325 °F
  2. Place the Ketocal, butter, flour, coconut flour and optional carb-free sweetener into a bowl
  3. Rub the butter in with your fingertips – the mixture should resemble fine breadcrumbs
  4. Place the raspberries in a small ovenproof dish and cover with the Ketocal crumble topping
  5. Cook  at 325 °F for 10 minutes or until golden

Nutrition Information (for entire recipe):

Carbohydrate: 6.3g
Calories: 188
Fat: 16.3g
Protein: 4.3g
Ratio: 1.5:1


KetoCal 3:1 PowderModified Atkins Dietsweetbreakfastdessert  

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