KetoCal® Raspberry Crème Brulee (MAD)

Author: Nutricia KetoCal

 50g 3 tbsp. plus 1 tsp Ketocal LQ (vanilla)
 40.5g 2 tbsp. plus 2 tsp eggs, yolk
 30g 2 tbsp. light whipping cream
 30.8g ¼ cup raspberries (fresh)
  Carbohydrate-free sweetener, to taste
 1g ¼ tsp vanilla extract
 3.5g packet of Truvia® for topping


  1. Beat the egg yolks thoroughly 
  2. Place the Ketocal LQ, cream, carbohydrate-free sweetener and carb free vanilla extract into a bowl
  3. Place the bowl over a pan of hot water and heat cream mixture until hot
  4. Pour the hot cream mixture over the egg yolks, beating all the time
  5. Pour this mixture into a saucepan and heat, without boiling, stirring continuously until the mixture thickens and coats the back of a spoon
  6. Add the raspberries to a flameproof dish, then pour the cream mixture over the top and chill for two hours 
  7. Remove from the fridge and sprinkle the Truvia®* on top 
  8. Place the dish under the broiler until the Truvia®* has turned golden brown 

Nutrition Information (for entire recipe):

Carbohydrate: 4.6g
Calories: 320
Fat: 29.4g
Protein: 8.9g
Ratio: 2.2:1


KetoCal LQModified Atkins DietsweetdessertKetoCal LQ UnflavoredKetoCal LQ Vanilla  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.