KetoCal® 4:1 Cinnamon and Blueberry Toast (4:1)

Author: Nutricia KetoCal

 g Blueberries, frozen unsweetend
 g Butter
 g Cream, 36%
 g Egg (raw, mixed well)
 g Baking Powder - Calumet (Kraft)
 g Cinnamon, ground
 ml Water
 g Formula: KetoCal 4:1 powder - Nutricia


  1.  Preheat the oven to 350°F
  2.  Mix the KetoCal, cream, baking powder, sweetener and water together in a bowl
  3.  Melt the butter and add to the mixture
  4.  Chop the blueberries into small pieces and add to the mixture
  5.  Add a pinch of cinnamon to the mixture
  6.  Place the mixture on to a sheet of baking/parchment paper
  7.  Spread out thinly into a 6” square
  8.  Cook in the oven at 350°F for 10 minutes or until golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 3.76g
Calories: 396
Fat: 39.58g
Protein: 6.41g
Ratio: 3.89:1


KetoCal 4:1 Powder4:1 ratiobreakfastsweet  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.