KetoCal® Cheesy Tomato Tart (4:1)

Author: Nutricia KetoCal

 g Formula: KetoCal 4:1 powder - Nutricia
 g Cheese, Kraft Cheddar (mild,medium,sharp)
 g Tomato, Raw
 g Onions, spring or scallions (tops and bulb) - raw
 g Butter
 g Egg (raw, mixed well)
 g Coconut, dried, shredded - unsweetened
 g Oil, Olive
 ml Water


  1.  Preheat oven to at 325°F 
  2.  Place the coconut, KetoCal 4:1 and butter in a bowl. Rub the butter in with your fingertips
  3.  Sprinkle water over the top and mix until it becomes a stiff, crumbly pastry.  
  4.  Roll into a ball
  5.  Line the tartlet tin by pressing the pastry into the tin
  6.  Beat the eggs.  
  7.  Chop up the tomato and onions. 
  8.  Mix the chopped tomato, chopped onion, cream cheese, oil, beaten eggs and half of the cheddar cheese together and fill the tartlet tin
  9.  Sprinkle the rest of the cheddar cheese onto the top
  10.  Cook at 325°F for 10-12 minutes or until golden brown 

Nutrition Information (for entire recipe):

Carbohydrate: 2g
Calories: 336
Fat: 33.7g
Protein: 6.3g
Ratio: 4:1


KetoCal 4:1 Powder4:1 ratiobreakfastlunchdinnersavory  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.