KetoCal® Crème Brulee (4:1)

Author: Nutricia KetoCal

Description: This recipe is for patients following a 4:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

 g Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Cream, 36%
 g Egg Yolk - raw
 g Vanilla extract - pure
 g Oil, Canola
 g Truvia Natural Sweetener - 1 packet weighs 3.5gm


  1.  Beat the egg yolks thoroughly
  2.  Heat the cream, Ketocal LQ, optional carb-free sweetener and vanilla extract until hot in a double saucepan or a basin standing in a pan over hot water
  3.  Pour hot cream and Ketocal LQ over the egg yolks beating all the time
  4.  Add the canola oil to the mixture and mix well
  5.  Return the mixture back to a saucepan or basin
  6.  Heat without boiling the mixture, stirring all the time until the mixture starts to thicken and coast the back of a spoon
  7.  Remove from the heat
  8.  Pour the mixture into a flameproof dish and then chill in the refrigerator for 2 hours
  9.  Take one 3.5 g packet of Truvia® and sprinkle over the top
  10.  Place the dish under the broiler until the Truvia® has turned golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 4.4g
Calories: 500
Fat: 49.91g
Protein: 8.16g
Ratio: 3.97:1

KetoCal 4:1 LQKetoCal 4:1 LQ VanillaKetoCal 4:1 LQ Unflavored4:1 ratiodessertsweetKetoCal LQ UnflavoredKetoCal LQ Vanilla