KetoCal® Raspberry Crème Brulee (3:1)

Author: Nutricia KetoCal

Description: This recipe is for patients followinga 3:1 ketogenic diet. The ketogenic diet should only be used under closemedical supervision. Always check with your health care professional to ensurethat a recipe is appropriate.

 g Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Raspberries, raw - unsweetened
 g Cream, 40%
 g Egg Yolk - raw
 g Vanilla extract - pure
 g Oil, Canola
 g Truvia Natural Sweetener - 1 packet weighs 3.5gm


  1. Beat the egg yolks thoroughly
  2. Heat the cream, oil,  Ketocal LQ, optional sweetener and vanilla extract until hot in a double saucepan or a basin standing in a pan over hot water
  3. Pour hot cream and Ketocal LQ over the egg yolks beating all the time
  4. Return the mixture back to a saucepan or basin
  5. Heat without boiling the mixture, stirring all the time until the mixture starts to thicken and coast the back of a spoon
  6. Remove from the heat
  7. In a flameproof dish add the raspberries and pour the mixture over the top and then chill for 2 hours
  8. Take one 3.5g of Truvia® * and sprinkle over the top
  9. Place the dish under the broiler until the Truvia® * has turned golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 5.1g
Calories: 421
Fat: 40.7g
Protein: 8.4g
Ratio: 3:1

KetoCal LQKetoCal LQ UnflavoredKetoCal LQ Vanilla3:1 ratiodessertsweet