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Author: Robyn (HCP)
Ingredients: g Egg (raw, mixed well) g Cream, 36% g Cheese, Kraft Cheddar (mild,medium,sharp) g 10%Fruit g Butter Directions:
Carbohydrate: 4.6g Calories: 353 Fat: 34.27g Protein: 6.81g Ratio: 3:1
Breakfast3:1 ratio