Stacey's Thanksgiving Turkey Dinner

Author: Stacey (HCP)


 g Cream, 36%
 g Cauliflower, cooked
 g Turkey breast - cooked
 g Sour Cream - cultured (not low-fat)
 g Butter


Steam Cauliflower and mash like potato adding in butter, sour cream and some of cream. Remainder of cream can be seasoned and used as a gravy on Turkey.

Nutrition Information (for entire recipe):

Carbohydrate: 4.71g
Calories: 399
Fat: 38.55g
Protein: 8.12g
Ratio: 3:1

Savory3:1 ratioLunchDinner