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eggs with bacon 400 4:1

Author: Zahava (HCP)

Description: breakfast eggs with bacon

Ingredients:
g Egg (raw, mixed well)
g Bacon, cooked crisp - Oscar Mayer
g Cream, 36%
g 10%Fruit
g Butter

Directions:

melt butter in pan, scramble eggs, add bacon and drink cream

Nutrition Information (for entire recipe):

Carbohydrate: 3.07g
Calories: 403
Fat: 40.39g
Protein: 6.99g
Ratio: 4.01:1

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