eggs with bacon 400 4:1

Author: Zahava (HCP)

Description: breakfast eggs with bacon

 g Egg (raw, mixed well)
 g Bacon, cooked crisp - Oscar Mayer
 g Cream, 36%
 g 10%Fruit
 g Butter


melt butter in pan, scramble eggs, add bacon and drink cream

Nutrition Information (for entire recipe):

Carbohydrate: 3.07g
Calories: 403
Fat: 40.39g
Protein: 6.99g
Ratio: 4.01:1

4:1 ratio