Chef Rachel's Apple Crisp-3:1

Author: Chef (HCP)

Description: Classic dessert adjusted for the ketogenic diet

Ingredients:
 g Apple, raw - without skin
 g Cream, 36%
 g Cinnamon, ground
 g Formula: KetoCal 4:1 powder - Nutricia
 g Almond Flour (whole ground blanched almonds)
 g Butter

Directions:


Preheat oven to 350 F
Chop or slice apple and place in bottom of ramekin or small baking dish.
Sprinkle with cinnamon, then pour cream over apples and cinnamon.
Mix KetoCal 4:1 powder with Almond Flour and Butter until crumbly.
Place mixture on top of apple and bake in preheated oven for 20-30 minutes.
remove and allow to cool.

Nutrition Information (for entire recipe):

Carbohydrate: 5.44g
Calories: 318
Fat: 30.76g
Protein: 4.8g
Ratio: 3:1

KetoCal 4:1 PowderSweetSnackDessert3:1 ratio  


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